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My review
Baked Pancakes with Sausages
Janet
"This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup."
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Ingredients
35 m servings 492 calsOriginal recipe yields 5 servings (10 pieces)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
- Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
- Sift together the flour, baking powder, white sugar, and salt; set aside.
- In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
- Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 492 calories; 25.2 g fat; 42.2 g carbohydrates; 23.1 g protein; 179 mg cholesterol; 1266 mg sodium. Full nutrition
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Reviews
Read all reviews 4755 Ratings
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Most helpful positive review
11/7/2011
I made these in a muffin tin and cut the sausages in half so they would fit. They were fantastic and my kids devoured them! Fill muffin cups 3/4 full and place sausage half on top, then bake at ...
Most helpful critical review
3/23/2010
It was ok. It was simple, but t was sort of bland, and my oldest ate it but wasn't overly impressed. Good to have n hand, but not going to be a regular in the menu.
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11/7/2011
I made these in a muffin tin and cut the sausages in half so they would fit. They were fantastic and my kids devoured them! Fill muffin cups 3/4 full and place sausage half on top, then bake at ...
10/30/2002
My entire family loved this! It is very easy and the entire meal is in one pan. I added a dash of vanilla to the batter for added flavor. Thanks!
12/31/2001
My husband works nights 2 weeks a month. We usally have breakfast for dinner. My family didn't know if "baked" pancakes was a good idea. Luckly we all won. This is a wonderful recipe!! I wi...
12/27/2005
Very good, very very easy, light and fluffy just like a perfect pancake. Took advice of previous reviewer and added extra baking powder and sugar. It was perfect. I browned the sausages the nig...
4/24/2002
This recipe is great. My son and his teenage friends like it with cooked bacon on top. The whole recipe is eaten by 2-3 17 yr olds. Great way to serve all at once.
4/1/2005
After reading the reviews, I made the following adjustments to the recipe: 4 TBS sugar instead of 5 tsp. 5 heaping tsp. baking powder 1/2 TBS vanilla Omitted salt Used lard, not shortening....
10/28/2007
WOW....What surprise I didnt think it would be sooo good...I used butter in place of the shortening...even without the sausage what a wonderful easy pancake..I also used a 13x9 pan and really pu...
3/10/2003
Great Recipe! My family does love this one! We usually have this for dinner on breakfast night. So much easier than slaving over the stove fliping, while they are gone before the next pancake...
3/22/2004
I cut the sausage into bite size pieces, the put half the batter in the pan, the sausage, and the other half of the batter. This works great for smaller children. And for the grownups, add a c...