Baked Pancakes with Sausages


This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
10 pieces


  • 1 pound pork sausage links

  • 1 ¾ cups all-purpose flour

  • 4 teaspoons baking powder

  • 5 teaspoons white sugar

  • 1 teaspoon salt

  • 3 eggs

  • 1 ½ cups milk

  • 3 tablespoons shortening, melted


  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.

  2. Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.

  3. Sift together the flour, baking powder, white sugar, and salt; set aside.

  4. In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.

  5. Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.

Nutrition Facts (per serving)

492 Calories
25g Fat
42g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 492
% Daily Value *
Total Fat 25g 32%
Saturated Fat 7g 37%
Cholesterol 179mg 60%
Sodium 1266mg 55%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 23g
Vitamin C 0mg 1%
Calcium 330mg 25%
Iron 4mg 21%
Potassium 347mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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