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My review
Ultimate Shrimp Scampi
5
Jeff Maloney
"This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!"
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Ingredients
40 m servings 792Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
- Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
- Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 240314 Ratings
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Most helpful positive review
11/13/2008
I like a "wetter" dish but did not want all that butter. A good trick is to reserve some of the pasta water, after cooking, and add that in to final dish. This works great for a lot of pasta r...
Most helpful critical review
1/16/2011
I wasn't entirely pleased with this recipe. The sauce came out watery and I expected it to be thicker. The cheese was also a bit overpowering. The avocado was a nice touch but the shrimp didn't ...
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11/13/2008
I like a "wetter" dish but did not want all that butter. A good trick is to reserve some of the pasta water, after cooking, and add that in to final dish. This works great for a lot of pasta r...
7/16/2008
This was an excellent and easy recipe for someone who has never made scampi before. It was easy to follow and came out delicious. My only remark is that when we added the wine, we turned the hea...
7/1/2008
One word - AWESOME! The 1 Tablespoon of salt has to be a typo, I added 1 teaspoon and it was plenty. Didn't have any wine so I omitted that and used Parmesan cheese (freshly grated) instead of...
8/12/2010
Really great Scampi!! I have been looking for a traditional shrimp scampi recipie and this is it. My wife said that is the best thing I have cooked for a while and since I retired, I have been...
7/3/2008
I know this is wrong for rating it although I changed the recipe to suit my taste. I did everything in the begining like the recipe stated. Where I changed it was I added cilantro instead of par...
10/9/2008
forget the avocado unless you like it. this is the scampi recipe on this site. so easy and quick! company quality!!
8/26/2008
Delicious! The avocado really complements the shrimp. I've tossed out my old shrimp scampi recipe in favor of this one.
6/23/2008
Loved it! I could not find asiago cheese so I added some parmesan and the avocados. I added about 1/8 cup wine but be sure to cook the sauce as called for so the shrimp will not take on the st...