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My review
Spring Strawberry Spinach Salad
Mona
"This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing."
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Ingredients
15 m servings 624 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 624 calories; 55.9 g fat; 32 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 652 mg sodium. Full nutrition
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Read all reviews 238315 Ratings
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Most helpful positive review
8/21/2002
Another winning recipe! Thanks to previous reviewers, I cut the oil by half (next time maybe even a little bit more), added 1/4 cup chopped red onions and 1/4 cup sliced almonds. Sweet but not ...
Most helpful critical review
5/15/2004
I did not like this very much. I think the dressing was a bit much.
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8/21/2002
Another winning recipe! Thanks to previous reviewers, I cut the oil by half (next time maybe even a little bit more), added 1/4 cup chopped red onions and 1/4 cup sliced almonds. Sweet but not ...
11/21/2002
This salad is wonderful. Everyone (even spinach salad haters) go GAGA over it. The sweet, tangy dressing is heavenly when combined with the strawberries and spinach. This salad is always a cr...
12/16/2002
I helped cook for a wedding this past summer, and the couple wanted a spinach salad with poppy seed dressing. This was a HUGE hit, and I had people calling me the next week for the recipe (even...
7/26/2002
Used mixed field greens with Blue cheese, red onions and toasted sliced almonds in a pan, then added sugar and let them cool for on top. Used 1/2 olive oil and 1/2 reg. oil.Balsamic vinegar also...
2/6/2007
Great taste but definitely reduce oil by 1/2 and use olive oil instead of vegetable. Also know that this is not a salad that keeps if you mix it with the dressing as the next day the strawberri...
2/18/2003
This was nice and simple. We really enjoyed this salad. The dressing is very nice and light. It isn't overpowering. I added 2 strawberries to the blender when I mixed the dressing. Thanks f...
8/25/2006
Very good. I used less oil and will use less vinegar the next time but very good. Topped my salad with the Kraft crumbles of feta, provolone, and parmesan cheeses. Also added Dawn's Candied waln...
5/23/2006
I always take this to get togethers and barbecues, and EVERYONE asks for the recipe! I usually only use half the oil and sugar, and I add two strawberries to the blender as well. Thanks for sh...