Snapper in Black Sauce
This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
320 calories; protein 36.2g; carbohydrates 16.9g; fat 11.4g; cholesterol 55.5mg; sodium 74.5mg.
Full Nutrition