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Grapes and Rice Stir Fry

Rated as 3.75 out of 5 Stars

"This is a simple rice stir fry that is easily made vegetarian."
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Ingredients

25 m servings 226 cals
Original recipe yields 4 servings (4 cups)

Directions

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  1. Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.

Footnotes

  • Cook's Note
  • Make this vegetarian by substituting marinated tofu for the chicken, and vegetable broth for the chicken broth.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 226 calories; 6.5 g fat; 29.4 g carbohydrates; 12 g protein; 26 mg cholesterol; 23 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was afraid to make this due to the reviews stating it was tasteless, so I kicked it up a notch and it turned out quite yummy. I started with apple pieces and let them cook for a bit before a...

Most helpful critical review

Loved the simplicity, however, it was pretty tasteless. I think it could use onions and garlic for a start.

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I was afraid to make this due to the reviews stating it was tasteless, so I kicked it up a notch and it turned out quite yummy. I started with apple pieces and let them cook for a bit before a...

Easy and tasty. I added a dash of garlic powder while heating the chicken, but still think it could have used...something. My man added soy sauce to his. Maybe some green onions next time; still...

This sounds delicious -- like something quick for lunch if mixed all together. I'd personally rather thicken the sauce with cornstarch and serve the stir fry over separately warmed rice. Or, ma...

This recipe was VERY simple to make, fast, and quite yummy. Best of all, it was enjoyed by the complete spectrum of tastes in my family, from my husband (who loves his meat), to my picky-eater ...

This was pretty good the first time around! It doesn't warm up well though, so don't make enough to have leftovers!

Definitely a unique combination of flavors! I used brown rice and fat free chicken broth.

I actually had all of the ingredients available in the refrigerator so I gave this a try. COuld use a little more taste, but it is a quick, simple and tasty little lunch dish. A good way to use...

Loved the simplicity, however, it was pretty tasteless. I think it could use onions and garlic for a start.