Grapes and Rice Stir Fry
Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.Advertisement
Make this vegetarian by substituting marinated tofu for the chicken, and vegetable broth for the chicken broth.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.