Rating: 4 stars 3.8
13 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is a simple rice stir fry that is easily made vegetarian.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.

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Cook's Note

Make this vegetarian by substituting marinated tofu for the chicken, and vegetable broth for the chicken broth.

Nutrition Facts

226 calories; protein 12g; carbohydrates 29.4g; fat 6.5g; cholesterol 26.3mg; sodium 23.3mg. Full Nutrition
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