This is a simple rice stir fry that is easily made vegetarian.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.

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Cook's Note

Make this vegetarian by substituting marinated tofu for the chicken, and vegetable broth for the chicken broth.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

226 calories; 6.5 g total fat; 26 mg cholesterol; 23 mg sodium. 29.4 g carbohydrates; 12 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/26/2009
I was afraid to make this due to the reviews stating it was tasteless so I kicked it up a notch and it turned out quite yummy. I started with apple pieces and let them cook for a bit before adding green grapes and shredded chicken (because that's was was in the fridge) I let that cook up and gave it a dusting of ground ginger while it heated adding the chicken broth at the end but not the rice. I heated the rice separate and topped it with the stir-fry making sure to drizzle a little of the broth over it. Read More
(8)

Most helpful critical review

Rating: 3 stars
03/31/2009
Loved the simplicity however it was pretty tasteless. I think it could use onions and garlic for a start. Read More
12 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/26/2009
I was afraid to make this due to the reviews stating it was tasteless so I kicked it up a notch and it turned out quite yummy. I started with apple pieces and let them cook for a bit before adding green grapes and shredded chicken (because that's was was in the fridge) I let that cook up and gave it a dusting of ground ginger while it heated adding the chicken broth at the end but not the rice. I heated the rice separate and topped it with the stir-fry making sure to drizzle a little of the broth over it. Read More
(8)
Rating: 4 stars
10/26/2009
I was afraid to make this due to the reviews stating it was tasteless so I kicked it up a notch and it turned out quite yummy. I started with apple pieces and let them cook for a bit before adding green grapes and shredded chicken (because that's was was in the fridge) I let that cook up and gave it a dusting of ground ginger while it heated adding the chicken broth at the end but not the rice. I heated the rice separate and topped it with the stir-fry making sure to drizzle a little of the broth over it. Read More
(8)
Rating: 5 stars
06/16/2008
This sounds delicious -- like something quick for lunch if mixed all together. I'd personally rather thicken the sauce with cornstarch and serve the stir fry over separately warmed rice. Or made as is and chilled and taken in a bento box! Nice simple combination. Thanks for the idea. Read More
(5)
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Rating: 4 stars
03/30/2009
Easy and tasty. I added a dash of garlic powder while heating the chicken but still think it could have used...something. My man added soy sauce to his. Maybe some green onions next time; still pretty good as written though! Read More
(5)
Rating: 4 stars
08/29/2018
This recipe was VERY simple to make fast and quite yummy. Best of all it was enjoyed by the complete spectrum of tastes in my family from my husband (who loves his meat) to my picky-eater son (whose main food group is fruit). NO LEFTOVERS! The only change I made was to add more grapes. If you are one who likes to add grapes to your chicken salad for sandwiches then you will like this warmed-up version! NOTE AFTER MAKING THIS A FEW TIMES: I like to make this by cooking the rice in chicken broth which adds more flavor. Also I add the grapes in after the chicken is cooked for just 2 minutes; then I add in the rice and extra broth. This is long enough to warm the grapes but not so long that they get mushy. Read More
(2)
Rating: 4 stars
12/05/2008
This was pretty good the first time around! It doesn't warm up well though so don't make enough to have leftovers! Read More
(2)
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Rating: 4 stars
12/14/2008
I actually had all of the ingredients available in the refrigerator so I gave this a try. COuld use a little more taste but it is a quick simple and tasty little lunch dish. A good way to use up leftovers. Read More
(1)
Rating: 5 stars
10/09/2010
Definitely a unique combination of flavors! I used brown rice and fat free chicken broth. Read More
(1)
Rating: 3 stars
03/31/2009
Loved the simplicity however it was pretty tasteless. I think it could use onions and garlic for a start. Read More