Rating: 4.5 stars 4.4
1559 Ratings
  • 5 star values: 977
  • 4 star values: 393
  • 3 star values: 119
  • 2 star values: 40
  • 1 star values: 30

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.


Nutrition Facts

259 calories; protein 9.3g; carbohydrates 43.5g; fat 5.8g; cholesterol 1.7mg; sodium 576.1mg. Full Nutrition