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Chocolate Mint Grasshopper Pie

Rated as 4.39 out of 5 Stars

"This creamy pudding pie brings together the flavors of mint, pistachio and chocolate for an easy, elegant dessert."
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Ingredients

2 h 15 m servings 274 cals
Original recipe yields 8 servings (8 pieces)

Directions

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  • Prep

  • Ready In

  1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.
  2. Melt chocolate as directed on package; drizzle over pie.
  3. Refrigerate 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.

Nutrition Facts


Per Serving: 274 calories; 12.1 g fat; 39.4 g carbohydrates; 2.8 g protein; 4 mg cholesterol; 383 mg sodium. Full nutrition

Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe last week. My boyfriend and I loved it. I used the regular oreos instead of mint. It was delicious.

Most helpful critical review

I served this at a casual dinner party without having tried it before (always a mistake) - it was terrible. I followed the instructions, making no alterations. The main problem is that when you ...

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I served this at a casual dinner party without having tried it before (always a mistake) - it was terrible. I followed the instructions, making no alterations. The main problem is that when you ...

Not as good as I thought it would be. I'd prefer mint chocolate ice cream as the filler instead.

I made this recipe last week. My boyfriend and I loved it. I used the regular oreos instead of mint. It was delicious.

Very nice. I'm not very fond of Cool Whip, so I used whipped cream in my version. It turned out light, fluffy and delicious. This recipe is a keeper.

Super easy to make. I made it exactly as written, right down to the number of cookies to use. Has a nice mild mint flavor, not strong which is nice. I used chocolate chips melted to drizzle on t...

it is very very good i loved it. as did my family

I loved this pie! I am all for easy desserts, and this one is super simple. Now, I did change it a touch, but only in terms of the flavor of pudding I utilized for this sweet venture while inc...

Another slice of heaven and so light!

This was absolutely delicious. Very light and airy after a heavy meal.