Rating: 4.5 stars 4.5
42 Ratings
  • 5 star values: 27
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut.

Recipe Summary

prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
10
Yield:
10 slices
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.

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  • Refrigerate 3 hours or until firm.

  • Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.

Nutrition Facts

278 calories; protein 2.6g; carbohydrates 32.5g; fat 15.3g; cholesterol 25.8mg; sodium 339.3mg. Full Nutrition
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