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My review
Old-Fashioned Macaroni, Tomato, and Cheese Bake
Alta Nesbitt Rees Sieker
"This is a simple and inexpensive version of an old-country style dish just like grandma used to bake. It really takes you back a few decades. I combine macaroni, sharp Cheddar cheese, and petite diced tomatoes with other herbs and spices for a delicious old-fashioned favorite."
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Ingredients
1 h 8 m servings 311 calsOriginal recipe yields 12 servings (24 cups)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Prepare an 8 quart baking dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Pour into the prepared baking dish and add the butter, Cheddar cheese, and diced tomatoes; stir.
- Combine the eggs, milk, cream cheese, Parmesan cheese, brown mustard, hot sauce, parsley, nutmeg, pepper, and salt in a food processor; pulse until smooth; pour over the macaroni. Sprinkle paprika over everything.
- Bake in the preheated oven until the middle is set, 45 to 50 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 311 calories; 17.2 g fat; 24.4 g carbohydrates; 14.4 g protein; 95 mg cholesterol; 523 mg sodium. Full nutrition
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Reviews
Read all reviews 1118 Ratings
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Most helpful positive review
1/13/2011
Made this for dinner last night and my husband and I loved it. I appreciate that Allrecipes has a calculate button as I used it on this recipe to take the 12 servings down to 6. I wanted some ...
Most helpful critical review
5/2/2010
This a a good recipe, just not the macaroni and cheese flavor I was looking for.
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1/13/2011
Made this for dinner last night and my husband and I loved it. I appreciate that Allrecipes has a calculate button as I used it on this recipe to take the 12 servings down to 6. I wanted some ...
5/2/2010
This a a good recipe, just not the macaroni and cheese flavor I was looking for.
12/11/2009
I love this recipe and have made it so many times I've lost track. I now add some ricotta cheese to give it a bit more creaminess, but not too much. Delish!
11/23/2009
We had a family gathering day last weekend in the local park and everyone came back for more, most of all the young ones, they ate it up. However, I did make some minor changes to the recipe, c...
8/24/2009
Wonderful, wonderful, wonderful. We loved this southern style casserole! It was delicious and so easy to make. Thank you, Alta!
1/24/2012
Keep it simple...layer the macaroni, add the shredded cheese drizzle with a mix of diced tomatoes and rotella, do the same with the second layer....top with a solid layer of cheddar and american...
8/9/2011
Really good. I used fresh tomatoes instead of canned, cut down on the ground pepper and salt, and added more hot-sauce. I think the flavor from pepper/hot sauce and the paprika is just a little...