Baked Spiced Chicken

Name: Baked Spiced Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tablespoon mild paprika; 1 tablespoon dried parsley; 2 teaspoons brown sugar; 1 teaspoon dry mustard powder; 2 teaspoons salt; 1 teaspoon black pepper; 1 (3 1/2) pound whole chicken, cut into pieces; 2 tablespoons vegetable oil

4.3

(103)

83 Reviews

8 Photos

Mildly spiced and slightly sweet chicken that comes out moist and tasty.

Recipe by Denise D

Updated on July 18, 2022

8

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon mild paprika
1 tablespoon dried parsley
2 teaspoons brown sugar
1 teaspoon dry mustard powder
2 teaspoons salt
1 teaspoon black pepper
1 (3 1/2) pound whole chicken, cut into pieces
2 tablespoons vegetable oil

Directions

Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

603	Calories
37g	Fat
4g	Carbs
60g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 603
% Daily Value *
Total Fat 37g	47%
Saturated Fat 9g	47%
Cholesterol 239mg	80%
Sodium 1342mg	58%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 60g
Vitamin C 3mg	15%
Calcium 48mg	4%
Iron 5mg	26%
Potassium 536mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.