Ingredients30 m servings 261 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
- Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.
Per Serving: 261 calories; 13.5 g fat; 33.9 g carbohydrates; 2.2 g protein; 12 mg cholesterol; 182 mg sodium. Full nutrition
ReviewsRead all reviews 76
When I made this I added a package of fat free cream cheese to with Fat Free cool whip and it thickened it and made it taste so much better. I used frozen fuit, raspberries and blueberries for t...
Excellent! I used a 9x13 cake pan for the crust (I was taking it out of the house and wanted an easy way to transport it) which used the entire tube of cookie dough. I also added about 5 oz. o...
Make sure to spread the dough fairly thin - I left mine kind of thick and it took a really long time to cook! (but was still delicious)
The cookie "crust" is very chewy and the cream cheese "sauce" was a great touch. I didn't use all the sauce though. I used mango, banana, blueberries and apples for the toppings. Very simple ...
this is a family fav. with some changes: we use cream cheese, marshmellow fluff, little conf sugar instead of whipped topping. *squirt lime juice on banana slices to slow browning. Usually use l...
Lovely simple recipe. Instead of whipped cream, I use fat free cream cheese, 2/3 pkg, and fat free/sugar free vanilla yogurt, about 1 cup. Just tangy enough to compliment the sugar cookie dou...
This was so delicious and easy. I mixed together 4oz cream cheese and 4oz of whipped topping for the sauce. I also cut it into pieces before adding the fruit. I did not use pineapples. Fabulous ...
We served this at 4th of July and had to make 2 (one for the kids and one for the adults). It was the 1st dish to go at both tables! If you are using an open pan (no sides), I recommend puttin...