Dessert Pizza

Name: Dessert Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (18 ounce) package refrigerated sugar cookie dough; 1 (8 ounce) container frozen whipped topping, thawed; 0.5 cup sliced banana; 0.5 cup sliced fresh strawberries; 0.5 cup crushed pineapple, drained; 0.5 cup seedless grapes, halved

4.8

(123)

79 Reviews

11 Photos

Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired.

Recipe by Michele O'Sullivan

Updated on March 21, 2018

11

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

1 to 12 - inch pizza

Jump to Nutrition Facts

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) container frozen whipped topping, thawed
½ cup sliced banana
½ cup sliced fresh strawberries
½ cup crushed pineapple, drained
½ cup seedless grapes, halved

Directions

Preheat oven to 350 degrees F (175 degrees C).
Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

Nutrition Facts (per serving)

261	Calories
14g	Fat
34g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 261
% Daily Value *
Total Fat 14g	17%
Saturated Fat 6g	32%
Cholesterol 12mg	4%
Sodium 182mg	8%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 2g
Vitamin C 6mg	32%
Calcium 39mg	3%
Iron 1mg	4%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.