Rating: 3.5 stars 3.5
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

A Seattle-style version of the French favorite, Salade Nicoise.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break the salmon into large but still bite-sized chunks and set aside.

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  • Boil the new potatoes for about 15 minutes in salted water, till they are just cooked through (you can run a sharp knife through one) but not falling apart.

  • Drain completely, and then cut into bite-sized chunks. Place in a large bowl and pour half of the dressing over them.

  • Add the egg wedges, beans, olives, tomatoes and salmon chunks. Drizzle vinaigrette to taste, then salt and pepper as desired. Gently stir together and serve warm.

Nutrition Facts

1031 calories; protein 28.6g; carbohydrates 42.6g; fat 82.1g; cholesterol 284.6mg; sodium 3257.7mg. Full Nutrition
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