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My review
Seattle Nicoise
13
Simply American
"A Seattle-style version of the French favorite, Salade Nicoise."
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Ingredients
40 m servings 1031Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Break the salmon into large but still bite-sized chunks and set aside.
- Boil the new potatoes for about 15 minutes in salted water, till they are just cooked through (you can run a sharp knife through one) but not falling apart.
- Drain completely, and then cut into bite-sized chunks. Place in a large bowl and pour half of the dressing over them.
- Add the egg wedges, beans, olives, tomatoes and salmon chunks. Drizzle vinaigrette to taste, then salt and pepper as desired. Gently stir together and serve warm.
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Reviews
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1/3/2014
This light, refreshing and nutritious salad was just what our bodies told us we needed after a couple of weeks worth of "holiday eating." Some of the submitter's twists on the classic Nicois...
8/9/2011
Our Changes: 6 Yellow Potatoes, quartered 2 frozen salmon fillets 1 small onion, diced Dash of salt and pepper 2 handfuls fresh green beans , cut in half 1 large tomato, diced 2 eggs 2 handfuls ...
1/3/2013
I think it needed more greens, so I added some baby spinach, lettuce and cucumber. I also didn't have that dressing and actually just left it seasoned with the salt and pepper and that tasted re...
1/16/2013
It appears everyone changed this recipe and myself included. I don't think one can go wrong with nicoise salad. I used tuna instead of salmon. Also, never heard of champagne salad dressing so I ...