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Seattle Nicoise

Rated as 3.33 out of 5 Stars

"A Seattle-style version of the French favorite, Salade Nicoise."
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40 m servings 1031
Original recipe yields 4 servings


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  1. Break the salmon into large but still bite-sized chunks and set aside.
  2. Boil the new potatoes for about 15 minutes in salted water, till they are just cooked through (you can run a sharp knife through one) but not falling apart.
  3. Drain completely, and then cut into bite-sized chunks. Place in a large bowl and pour half of the dressing over them.
  4. Add the egg wedges, beans, olives, tomatoes and salmon chunks. Drizzle vinaigrette to taste, then salt and pepper as desired. Gently stir together and serve warm.

Nutrition Facts

Per Serving: 1031 calories; 82.1 42.6 28.6 285 3258 Full nutrition

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Read all reviews 5
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Don't think i will be making it again...sorry

This light, refreshing and nutritious salad was just what our bodies told us we needed after a couple of weeks worth of "holiday eating." Some of the submitter's twists on the classic Nicois...

Our Changes: 6 Yellow Potatoes, quartered 2 frozen salmon fillets 1 small onion, diced Dash of salt and pepper 2 handfuls fresh green beans , cut in half 1 large tomato, diced 2 eggs 2 handfuls ...

I think it needed more greens, so I added some baby spinach, lettuce and cucumber. I also didn't have that dressing and actually just left it seasoned with the salt and pepper and that tasted re...

It appears everyone changed this recipe and myself included. I don't think one can go wrong with nicoise salad. I used tuna instead of salmon. Also, never heard of champagne salad dressing so I ...