Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts in your mouth. The seasoning amounts are approximate, add as little or as much as you desire (I like a lot).

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.

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  • Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).

Nutrition Facts

953 calories; 57.4 g total fat; 347 mg cholesterol; 331 mg sodium. 24.2 g carbohydrates; 79.1 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/23/2003
I love it!!! My kids love it!! Read More
(23)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/23/2003
I love it!!! My kids love it!! Read More
(23)
Rating: 5 stars
06/23/2003
I love it!!! My kids love it!! Read More
(23)
Rating: 4 stars
02/24/2013
This is a good basic recipe. Needs more seasoning than what is called for but other than that its tasty. Read More
(3)
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Rating: 5 stars
11/27/2014
excellent and easy to make.... perfect blend of spices Read More