Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts in your mouth. The seasoning amounts are approximate, add as little or as much as you desire (I like a lot).

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 to 5 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.

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  • Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).

Nutrition Facts

953 calories; protein 79.1g 158% DV; carbohydrates 24.2g 8% DV; fat 57.4g 88% DV; cholesterol 346.5mg 116% DV; sodium 330.5mg 13% DV. Full Nutrition
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Reviews (4)

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7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/23/2003
I love it!!! My kids love it!! Read More
(24)
Rating: 4 stars
02/24/2013
This is a good basic recipe. Needs more seasoning than what is called for but other than that its tasty. Read More
(3)
Rating: 5 stars
11/27/2014
excellent and easy to make.... perfect blend of spices Read More
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Rating: 5 stars
10/07/2020
Simple but effective. Had a couple of thighs sitting there and wallah! You could play around with a variety of spices. I happened to use Herbs de Provence. My picky wife absolutely loved it Read More
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