Rating: 5 stars 4.7
110 Ratings
  • 5 star values: 89
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
additional:
10 mins
total:
1 hr 50 mins
Servings:
4
Yield:
1 - 8x4 inch meatloaf
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.

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  • Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.

  • Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.

  • Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.

Cook's Note

Use a slice of twelve-grain organic bread for the best results.

Nutrition Facts

179 calories; protein 23.8g; carbohydrates 12.6g; fat 3.7g; cholesterol 104.5mg; sodium 954.9mg. Full Nutrition
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