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My review
Bread Machine Sugar-Free Bread
GEORGIANA HOFFMAN
"Whole wheat bread with no added sugar, low salt and low fat too!"
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Ingredients
1 h 15 m servings 109 calsOriginal recipe yields 15 servings (1 - 1 1/2 pound loaf)
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Per Serving: 109 calories; 1.3 g fat; 21 g carbohydrates; 3.8 g protein; < 1 mg cholesterol; 86 mg sodium. Full nutrition
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Read all reviews 1315 Ratings
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Most helpful positive review
12/7/2003
Very basic ingredients so it was easy to make. It was very tasty & I will surely make this again! However, instead of using all-purpose flour I used bread flour. Also, one 1/4-oz package of a...
Most helpful critical review
9/9/2004
this was ok as i did not have a back up. served it with baked beans. good thing as it needed to have something to make it moist. this not raise much at all. will not make again
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12/7/2003
Very basic ingredients so it was easy to make. It was very tasty & I will surely make this again! However, instead of using all-purpose flour I used bread flour. Also, one 1/4-oz package of a...
1/29/2008
Ok, this bread does not rise well, but it doesn't matter because the bread was delicious and it was perfect and uniform throughout in height, perfect for easy slicing and to use for sandwhich br...
9/9/2004
this was ok as i did not have a back up. served it with baked beans. good thing as it needed to have something to make it moist. this not raise much at all. will not make again
1/15/2007
Good bread... I modified the recipe - 2 c. wheat flour, 1 1/4 c. all-purpose, the rest stays the same, and add 6 tsp. of gluten. Makes a nice dense loaf with a good texture.
2/11/2008
I give this a 2 because it was so easy to make and it smelled so good, it tasted only OK (I added 1 T raw honey), but it did not rise well at all--it was nearly impossible to slice because it wa...
4/23/2012
This bread is AWESOME. I used the recommendation that someone gave and went with more wheat than regular flour on the the third loaf but both versions came out great. I did get a nice rise on ...
2/16/2011
seems easy but I tried this twice and it was a complete flop both times. I can not pinpoint what the problem is because I am following the recipe to the letter and adding the ingredients as inst...