Chicken Breasts Pierre

Name: Chicken Breasts Pierre
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 6 skinless, boneless chicken breast halves; 0.25 cup all-purpose flour; 0.5 teaspoon salt; 1 pinch ground black pepper; 3 tablespoons butter; 1 (14.5 ounce) can stewed tomatoes, with liquid; 0.5 cup water; 2 tablespoons brown sugar; 2 tablespoons distilled white vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 2 teaspoons chili powder; 1 teaspoon mustard powder; 0.5 teaspoon celery seed; 1 clove garlic, minced; 0.125 teaspoon hot pepper sauce

4.6

(2,705)

2,015 Reviews

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One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.

Recipe by Nancy

Updated on July 14, 2022

196

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 skinless, boneless chicken breast halves
¼ cup all-purpose flour
½ teaspoon salt
1 pinch ground black pepper
3 tablespoons butter
1 (14.5 ounce) can stewed tomatoes, with liquid
½ cup water
2 tablespoons brown sugar
2 tablespoons distilled white vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon mustard powder
½ teaspoon celery seed
1 clove garlic, minced
⅛ teaspoon hot pepper sauce

Directions

In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

France C

Nutrition Facts (per serving)

247	Calories
8g	Fat
15g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 247
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	21%
Cholesterol 84mg	28%
Sodium 916mg	40%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	5%
Total Sugars 8g
Protein 29g
Vitamin C 8mg	42%
Calcium 60mg	5%
Iron 3mg	15%
Potassium 528mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.