Make sure to use the coarser grade of chickpea flour for an authentic texture. Also, I omitted the nuts due to allergies, and added 1 TBSP ground cardamom for flavor.
The key to making this is patience, and a little extra flour. Make sure that the mixture is close to room temperature before rolling, flour your hands, and allow to set. If the balls lose form ...
This is delicious! Not quite the ball shaped because I didn't read the helpful hints beforehand, however, I am super excited about the taste and the experience!