Skip to main content New<> this month
Get the Allrecipes magazine
Banana Pumpkin Bread
Reviews:
October 28, 2002

I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together, they kind of cancelled each other out and I couldn't taste a lot of either. I would use either all bananas or all pumpkin in this recipe. I made it lighter by replacing the oil with the same amount of applesauce and using half real sugar and half Splenda sugar substitute. Also, I baked the bread for 60 mins and it wasn't done. I recommend at least 70 mins because mine fell and was heavier because it wasn't all the way done.

  1. 488 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars