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Banana Pumpkin Bread
April 14, 2002

I have been making this recipe for months now...a favorite! Works with fresh OR canned pumpkin, though I throw in an bit more banana. I also use whole wheat flour instead of white flour and it stays moist and lovely. I have also made this as a straight banana bread, by replacing the pumpkin with more mashed banana- it makes the best banana bread I have ever had. Highly recommended for a healthy quick bread!

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