Banana Pumpkin Bread


This pumpkin banana bread is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

close up view of sliced Banana Pumpkin Bread on a platter
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
1 9x5-inch loaf pan


  • 2 ripe bananas, mashed

  • 1 ⅓ cups canned pumpkin puree

  • ½ cup honey

  • ½ cup white sugar

  • cup vegetable oil

  • 2 large eggs

  • 2 ½ cups all-purpose flour

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ¾ cup raisins (Optional)

  • ½ cup walnut pieces (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

328 Calories
11g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 328
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 258mg 11%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 10%
Total Sugars 30g
Protein 5g
Vitamin C 3mg 17%
Calcium 54mg 4%
Iron 2mg 13%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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