Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Banana Pumpkin Bread 4.3 (544) 463 Reviews 11 Photos This pumpkin banana bread is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat! Recipe by matzahball Updated on July 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 12 Yield: 1 9x5-inch loaf pan Jump to Nutrition Facts Ingredients 2 ripe bananas, mashed 1 ⅓ cups canned pumpkin puree ½ cup honey ½ cup white sugar ⅓ cup vegetable oil 2 large eggs 2 ½ cups all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¾ cup raisins (Optional) ½ cup walnut pieces (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 328 Calories 11g Fat 56g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 328 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Cholesterol 31mg 10% Sodium 258mg 11% Total Carbohydrate 56g 20% Dietary Fiber 3g 10% Total Sugars 30g Protein 5g Vitamin C 3mg 17% Calcium 54mg 4% Iron 2mg 13% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved