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Red Potato Chicken

Rated as 3.97 out of 5 Stars
0

"Herby, saucy chicken breasts baked with red potatoes and Italian-style salad dressing. That's right, just 3 ingredients! A simple, tasty main dish. For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil."
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Ingredients

1 h 5 m servings 1067
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 1067 calories; 33.6 151.1 43.8 68 1954 Full nutrition

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Reviews

Read all reviews 64
  1. 71 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a pretty good dish! Based on previous reviews I only made a few changes. I boiled the potatoes for about 15 minutes to soften them up a bit before the oven. I put onion slices in the mi...

Most helpful critical review

Certainly was easy & I don't know...maybe I had a bad batch of potatoes...but, even after extending the baking time, the potatoes just didn't get cooked. The recipe didn't specify but maybe wou...

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This was a pretty good dish! Based on previous reviews I only made a few changes. I boiled the potatoes for about 15 minutes to soften them up a bit before the oven. I put onion slices in the mi...

Great recipe!! I do this one in a slow cooker. Mixing sliced potatoes on the bottom with the dressng and adding cubed chicken on top. Cook on low for 8-10 hours or on high for 6 hours. Superb!

This is a terrific recipe! It's very easy, and there's only one pan to clean (and if you line the pan with foil, it's even easier!) And it's versatile: I added additional vegetables (carrots, ...

A very easy and tasty meal. I put the chicken over the potatoes and carrots and that gave the potatoes more flavor. Also, I topped the chicken with a little more dressing five minutes before ta...

Certainly was easy & I don't know...maybe I had a bad batch of potatoes...but, even after extending the baking time, the potatoes just didn't get cooked. The recipe didn't specify but maybe wou...

This was very good. I followed some previous suggestions and added some chopped carrot and onion. Also, my grocery didn't have a creamy italian so I used a red pepper and parmesan italian. My...

This recipe was excellent. It was so quick and easy too. Only three ingredients and only one dish to cook it in, great. Everyone loved it and I will definitely be making it again.

It's not spectacular, but it's easy to make and it tastes fine. I also added carrots, celery and onion. And I also recommend at least partially cooking the potatoes first (I nuked mine instead o...

Simple to prepare. Added some additional seasonings like minced garlic, pepper etc. Probably would rate this closer to a 3.5 instead of a 4.