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Reviews for: Photos of Garlic Parmesan Chicken
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1 of 163
very tasty. instead of breasts on the bone i used boneless skinless breasts and made sure to smother the top with leftover crumbs plus an extra half batch of butter/garlic/worcesteshire sauce mixture. cooking time was more like 40 minutes.
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(45)
Unbelievably easy to make and simple to modify if you don't have all the ingredients. I used boneless breasts and homemade bread crumbs. I also substituted onion powder for the onions and spicy brown mustard in the butter mixture instead of mustard powder in the bread crumbs since I didn't have any in the house. It was so delicious I'm going to make it regularly!
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(43)
Excellent chicken recipe! When making this I love using fresh bread crumbs. I just throw whatever type of bread I have in the house (even bagels in desperation) into the food processor. It really makes a difference. I also used a ton more garlic then called for only because we're totally addicted. If you don't have the onions in the house it still tastes awesome. I personally don't mind having extra bread crumbs because I usually sprinkle them around the chicken and when dinner is done and eaten I like to nibble on the buttery toasty crumbs left in the pan. I know I know...very bad but sooooo good!! Hey the cook has to have fun once in a while!
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(39)
This is DELICIOUS! Since I just bought a new crock pot and have been experimenting with it I made this dish in it. I set it on low and it was done in an hour and a half--and very nicely brown all over! There is too much breading...you can definitely cut that in half. But in the crockpot it's moist and juicy! I did spray the bottom and sides of the crockpot with Pam before starting. This is a very easy dish to make and a great combination of flavors! This one is going to be a new family/company favorite! I made sweet potato pie and a fresh garden salad with it...YUMMY!
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(17)
My roomies and I liked this a lot and followed the recipe almost exactly (which I usually don't do...) but I had two problems. I used minced garlic in a jar and it definitely didn't give enough garlic flavor so I would add more next time. (Maybe the onions overpowered it but that's fine!) Also there was a TON of the bread crumb mixture left over which I just poured over top of the chicken before I put it in the oven so I recommend using less than two cups.
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(17)
Yummo!!! I flattened by chicken breasts and decreased the cooking time to 30 minutes....very tender and moist. SO good!!
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(15)
This turned out great. I use boneless skinless chicken breasts and cut the breading ingredients in half - there's still plenty of breading. Also if you don't have French-fried onions on hand and don't feel like going to the store this recipe is still tasty without them.
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(10)
The french fried onions really make this recipe. My kids ate every bite of chicken (and I make alot of different versions of chicken)! I added sliced provolone on top of the chicken (used chicken tenders) and then made rigatoni. I also covered both in homemade spagetti sauce.
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(8)
I am very picky about chicken but this chicken was fabulous. I used boneless chicken breast halves.
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(6)
I must be missing it. I followed the directions exactly.
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(4)
