Reviews for Muenster Chicken and Mushrooms
I was really excited to make this. It seemed easy and delicious. It was very easy to make, but to me, it was just bland. The muenster didn't seem to go quite as well with the chicken broth and mushrooms as I would have hoped. I think if I made this again with swiss cheese instead, I would like it better.
I followed the recipe and loved it but also had more muenster cheese to use so found another recipe for a mac n cheese with muenster cheese and baked the chicken on top of that. I loved it more than the grandchildren
Excellent! I did a few things differently than instructed. The first one is that I used Unsweetened Almond Milk since I don't drink regular milk and I cooked the sliced mushrooms before adding them to the dish to bake. I used cremini mushrooms.) The chicken came out perfectly cooked...30 mins with it covered and then removed the cover, baste and cook for another 15 mins. I'm so glad I came across this recipe. It is now a regular meal in my home and I'll make it quite often! Yum!!
Very good! Great as a leftover too.
This recipe was easy to follow, delicious, and a hit with my whole family. The tang of the Muenster is mild and is the perfect compliment to the smoky mushrooms. And of course the Muenster melts like a dream! The chicken is flavorful and herb-y thanks to the seasoned breadcrumbs. I give this dish 4 stars as written because it was tasty as written but there are a few changes I made the second go round that I felt really made the dish top notch. Some of my changes were based on the suggestions of other reviewers. I: added 1/2 an onion (caramelized), used 3 cups of mushrooms instead of 1 and sauteed with the onion before topping the chicken, used egg instead of milk for dipping, and seasoned the chicken with salt and pepper before dip/bread. The addition of the extra mushrooms really bulks up the dish while the caramelized onion lends a savory but slightly sweet depth. I also think it's important to season every step of the way which is why I salt and peppered the chicken straight out of the package. I've also tried this recipe using a can of diced tomatoes with juice instead of the chicken broth. Adds the liquid plus even more veggies and the tomatoes really get along with the other flavors. This dish doubles well and also works SUPER with chicken thighs (I prefer them for this recipe).
Easy recipe to follow but lacked flavor and spice. Needs more taste.