Muenster Chicken and Mushrooms

A variation of this recipe has been my favorite for years---this was the dish I requested my mom make me when I came home after living in Nepal for 3 months (she had it waiting for me in the car...

This recipe was good, however I did not have mushrooms but I did have a can of cream of mushroom. I mixed that with chicken broth and poured it over the chicken. It turned very well plus it ha...

Great recipe. Very moist and tender chicken. I cut the chicken into "nuggets" before breading them and used egg instead of milk to dip the raw chicken into before the bread crumbs. I also use...

We LOVED this recipe!! Followed others suggestions about dipping chicken in egg instead of milk, doubling up on the cheese and sauteing the mushrooms. Was just as good the next day.

We thought this was a good recipe but we felt that if we added cream of chicken it would have been better. We thought the chicken broth was just too runny. We sauted the mushrooms in butter whic...

This was a hit! I ended up substituting the chicken broth with cream of chicken and it gave it even more flavor! I served it with rice and a light cucumber salad. Everyone was ewwwwwwing and aww...

I've made this before, however, I didn't add mushrooms, and I added spiral egg noodles in the pan with it...dry, they cooked nicely and the bread crumbs, cheese and broth made a wonderful sauce ...

I horizontally sliced the really big chix breasts instead of pounding (lazy day) and then Seasoned the chix breasts with red pepper, onion powder, garlic powder, basil and seasoned salt. Used 1 ...

Really fantastic!- especially when you dip the salted and peppered chicken into egg --> then flour --> then egg again--> then breadcrumbs. Poured sauteed onions and mushrooms over the chicken, ...