Muenster Chicken and Mushrooms

Name: Muenster Chicken and Mushrooms
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 6 skinless, boneless chicken breasts; 1.5 cups milk; 2 cups dried bread crumbs, seasoned; 6 slices Muenster cheese; 1 cup fresh sliced mushrooms; 0.5 cup chicken broth

4.4

(148)

107 Reviews

6 Photos

This Muenster chicken is our all-time favorite dish. This breaded chicken is baked with Muenster cheese and mushrooms in chicken broth. It is easy enough to make for the family, but special enough to make for company.

Recipe by Mary

Updated on January 23, 2023

6

Prep Time:

25 mins

Cook Time:

45 mins

Total Time:

1 hrs 10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

6 skinless, boneless chicken breasts
1 ½ cups milk
2 cups dried bread crumbs, seasoned
6 slices Muenster cheese
1 cup fresh sliced mushrooms
½ cup chicken broth

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange chicken in a 9x13-inch baking dish.
Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover the dish with aluminum foil.
Bake for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

Nutrition Facts (per serving)

420	Calories
13g	Fat
31g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 420
% Daily Value *
Total Fat 13g	17%
Saturated Fat 7g	36%
Cholesterol 101mg	34%
Sodium 984mg	43%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 42g
Vitamin C 3mg	15%
Calcium 361mg	28%
Iron 3mg	17%
Potassium 560mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.