Muenster Chicken and Mushrooms


This Muenster chicken is our all-time favorite dish. This breaded chicken is baked with Muenster cheese and mushrooms in chicken broth. It is easy enough to make for the family, but special enough to make for company.

Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hrs 10 mins


  • 6 skinless, boneless chicken breasts

  • 1 ½ cups milk

  • 2 cups dried bread crumbs, seasoned

  • 6 slices Muenster cheese

  • 1 cup fresh sliced mushrooms

  • ½ cup chicken broth


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange chicken in a 9x13-inch baking dish.

  3. Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover the dish with aluminum foil.

  4. Bake for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

Nutrition Facts (per serving)

420 Calories
13g Fat
31g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 420
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 36%
Cholesterol 101mg 34%
Sodium 984mg 43%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 42g
Vitamin C 3mg 15%
Calcium 361mg 28%
Iron 3mg 17%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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