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Breakfast in Bangkok

Rated as 4.46 out of 5 Stars
7

"Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!"
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Ingredients

5 m servings 242
Original recipe yields 1 servings (1 drink)

Directions

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Nutrition Facts


Per Serving: 242 calories; 12.6 34.5 2.8 0 108 Full nutrition

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Reviews

Read all reviews 17
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was good—sweet, but not too sweet. I juiced the ginger with the carrots and apple. The texture is somewhat thick, like a runny milkshake. For me, it’s a bit rich for morning juice, so if I ...

Most helpful critical review

Just okay not a fan

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This was good—sweet, but not too sweet. I juiced the ginger with the carrots and apple. The texture is somewhat thick, like a runny milkshake. For me, it’s a bit rich for morning juice, so if I ...

I just a juicer for xmas and this was the first recipe I tried with and my husband and I loved it! We were a little wary about how veggies would taste being juiced and this is a great 'starter'...

Smooth, creamy and delicious! I'll be making this again, probably adding even more ginger!

So Good - we usually make a drink like this without the coconut milk and it's one of our favorite juicing staples! The coconut milk made it over the top yummy. Unfortunately today I couldn't fi...

I've been searching for recipes to use with my new juicer - this one is delicious. I plan to make it often!

Very good. I like the addition of the coconut milk. I forgot to add my ginger. My kids didn't like it but I didn't expect them to.

What a great recipe! Thanks so much. I use my Vitamix (don't have a juicer) so I do get the fiber - which is fine by me. For the reviewer who thought that the "fat" spoiled a healthy drink, plea...

Very very good!

I do not have a juicer so I just threw all he ingredients in at once into a blender. I used vanilla soy milk since I do not have coconut milk, and it turned out wonderful!