Sour Cream Chicken Enchiladas

4.4
(660)

Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.

46
46
46
46
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
12
Yield:
12 enchiladas

Ingredients

  • 1 bunch cilantro

  • 1 cup sour cream

  • 2 (7 ounce) cans jalapeno salsa

  • 2 (7 ounce) cans prepared green chile salsa

  • 2 skinless, boneless chicken breast halves, cooked and shredded

  • 1 onion

  • 12 (6 inch) flour tortillas

  • 2 cups shredded Cheddar cheese

Directions

  1. To Make Sour Cream Mixture: In a blender or food processor, puree cilantro, sour cream, jalapeno salsa and 1/2 can of the green chile salsa. Set aside.

  2. To Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. Mix well.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream mixture over all and top with shredded cheese.

  5. Cover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until dish is heated through and bubbling.

Nutrition Facts (per serving)

265 Calories
13g Fat
23g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 265
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 36%
Cholesterol 40mg 13%
Sodium 664mg 29%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 13g
Vitamin C 5mg 27%
Calcium 238mg 18%
Iron 2mg 9%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love