Rating: 4.63 stars
4672 Ratings
  • 5 star values: 3334
  • 4 star values: 1034
  • 3 star values: 228
  • 2 star values: 57
  • 1 star values: 19

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Recipe Summary test

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C)

    Advertisement
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.

  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts

287 calories; protein 35.5g; carbohydrates 6.8g; fat 12.4g; cholesterol 101.3mg; sodium 863.1mg. Full Nutrition
Advertisement