-
-
My review
Egg and Spinach Casserole
1
momof3m's
"A light egg dish great for any brunch."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 313Original recipe yields 12 servings (1 - 9x13 inch casserole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
- Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8297 Ratings
-
-
-
-
-
Most helpful positive review
2/2/2010
Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh steamed), plus 1/4 cup fresh parsley and full cup of chopped onion. Had some feta so I threw in a crumb...
Most helpful critical review
5/4/2009
This was just okay. But my 2 year old and I had fun making it together!
Most helpful
Most positive
Least positive
Newest
2/2/2010
Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh steamed), plus 1/4 cup fresh parsley and full cup of chopped onion. Had some feta so I threw in a crumb...
5/10/2009
This is a great recipe. I substituted ricotta for the cottage cheese and colby jack and mozzarella for 1/2 the cheddar. My entire family enjoyed it - a keeper!
8/30/2010
Nice basic recipe,but I would saute the onions first-I changed my casserole up a little using what I had on hand-red bell peppers and Italian mix cheeses as half the cheese,garlic,regular curd c...
5/6/2010
Following the advice of others, I skipped the butter, and boy am I glad I did. I think with all of the cheese in this, the butter would have made it way too greasy. I did also add some garlic ...
12/19/2011
I doubled the eggs, doubled the flour, added no butter, added green and red peppers and it turned out great. It was super great and thicker in width. I added sausage on half of the casserole for...
3/26/2011
This is a very easy and good breakfast casserole. As other readers recommended, I added two more eggs and left out the butter. I also used half cheddar and half gouda cheese mix, because that ...
1/13/2010
Yum!! I loved this and so did my guests! A+++++!!! (I did not add any butter, and it was perfect!)
1/8/2012
Excellent. I sauteed the onion and spinach (and added a bit of garlic) in a bit of olive oil and left out the butter completely. We loved it and will be making it again.
3/30/2011
This was really good! The only change I made was, instead of putting the cheddar cheese in the casserole... I let it cook for about 30 minutes, then I just put a layer of cheese ontop and cooked...