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Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
313 calories; protein 18.4g; carbohydrates 5.6g; fat 24.4g; cholesterol 157.6mg; sodium 529.7mg. Full Nutrition
Most helpful positive review
Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh steamed), plus 1/4 cup fresh parsley and full cup of chopped onion. Had some feta so I threw in a crumbled handful. Added lots of spice - generous paprika and chili powder, plus 1/4 tsp garlic powder, basil, black pepper, and a little salt. Left the butter out. I will use this recipe again with the changes noted! Read More
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(123) Most helpful critical review
This was just okay. But my 2 year old and I had fun making it together! Read More
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(1) Reviews: Most Helpful
Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh steamed), plus 1/4 cup fresh parsley and full cup of chopped onion. Had some feta so I threw in a crumbled handful. Added lots of spice - generous paprika and chili powder, plus 1/4 tsp garlic powder, basil, black pepper, and a little salt. Left the butter out. I will use this recipe again with the changes noted! Read More
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(123) This is a great recipe. I substituted ricotta for the cottage cheese and colby jack and mozzarella for 1/2 the cheddar. My entire family enjoyed it - a keeper! Read More
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(62) 
Nice basic recipe,but I would saute the onions first-I changed my casserole up a little using what I had on hand-red bell peppers and Italian mix cheeses as half the cheese,garlic,regular curd cottage cheese,fresh spinach and NO BUTTER-I sauteed all the veggies together first. After putting it in the glass casserole dish I sprinkled the salt and pepper on like it was an egg-that way I knew how much seasoning I wanted.My husband said it was the best he had ever had! Read More
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(58) Advertisement
Following the advice of others I skipped the butter and boy am I glad I did. I think with all of the cheese in this the butter would have made it way too greasy. I did also add some garlic powder to this and it was super delish. I might add more spinach and onions to it in the future. Read More
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(30) I doubled the eggs doubled the flour added no butter added green and red peppers and it turned out great. It was super great and thicker in width. I added sausage on half of the casserole for my meat loving boyfriend. I would definitely make this again with a little changes of my own. Read More
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(27) This is a very easy and good breakfast casserole. As other readers recommended I added two more eggs and left out the butter. I also used half cheddar and half gouda cheese mix because that is what I had on hand. It was fantastic! I think you could use any cheese combination to your liking. Read More
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(23) Advertisement
Yum!! I loved this and so did my guests! A!!! (I did not add any butter and it was perfect!) Read More
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(17) 
Excellent. I sauteed the onion and spinach (and added a bit of garlic) in a bit of olive oil and left out the butter completely. We loved it and will be making it again. Read More
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(15) This was really good! The only change I made was instead of putting the cheddar cheese in the casserole... I let it cook for about 30 minutes then I just put a layer of cheese ontop and cooked it the rest of the time. I liked it alot. And everyone agreed that it was also very good the next day for breakfast. Great recipe! Read More
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(12) This was just okay. But my 2 year old and I had fun making it together! Read More
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