Recipes Main Dishes Casserole Recipes Vegetable Egg and Spinach Casserole 4.6 (123) 104 Reviews 22 Photos A light spinach, egg, and cottage cheese casserole that's great for brunch. Submitted by momof3m's Updated on December 3, 2024 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 12 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 6 eggs, beaten ¾ cup onion, chopped ¼ cup all-purpose flour 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) package small curd cottage cheese 1 (16 ounce) package shredded Cheddar cheese ½ cup butter, melted salt and pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Beat eggs, onion, and flour in a mixing bowl until flour is no longer lumpy. Stir in spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish. Bake casserole in the preheated oven until bubbly and golden brown, about 45 minutes. I Made It Print 216 home cooks made it! Nutrition Facts (per serving) 313 Calories 24g Fat 6g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 313 % Daily Value * Total Fat 24g 31% Saturated Fat 15g 73% Cholesterol 158mg 53% Sodium 530mg 23% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 18g 37% Vitamin C 2mg 2% Calcium 340mg 26% Iron 1mg 8% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.