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My review
Egg and Spinach Casserole
momof3m's
"A light egg dish great for any brunch."
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Ingredients
1 h servings 313 calsOriginal recipe yields 12 servings (1 - 9x13 inch casserole)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
- Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 313 calories; 24.4 g fat; 5.6 g carbohydrates; 18.4 g protein; 158 mg cholesterol; 530 mg sodium. Full nutrition
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Reviews
Read all reviews 8091 Ratings
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Most helpful positive review
2/2/2010
Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh steamed), plus 1/4 cup fresh parsley and full cup of chopped onion. Had some feta so I threw in a crumb...
Most helpful critical review
5/4/2009
This was just okay. But my 2 year old and I had fun making it together!
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2/2/2010
Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh steamed), plus 1/4 cup fresh parsley and full cup of chopped onion. Had some feta so I threw in a crumb...
5/10/2009
This is a great recipe. I substituted ricotta for the cottage cheese and colby jack and mozzarella for 1/2 the cheddar. My entire family enjoyed it - a keeper!
8/30/2010
Nice basic recipe,but I would saute the onions first-I changed my casserole up a little using what I had on hand-red bell peppers and Italian mix cheeses as half the cheese,garlic,regular curd c...
5/6/2010
Following the advice of others, I skipped the butter, and boy am I glad I did. I think with all of the cheese in this, the butter would have made it way too greasy. I did also add some garlic ...
12/19/2011
I doubled the eggs, doubled the flour, added no butter, added green and red peppers and it turned out great. It was super great and thicker in width. I added sausage on half of the casserole for...
3/26/2011
This is a very easy and good breakfast casserole. As other readers recommended, I added two more eggs and left out the butter. I also used half cheddar and half gouda cheese mix, because that ...
1/13/2010
Yum!! I loved this and so did my guests! A+++++!!! (I did not add any butter, and it was perfect!)
1/8/2012
Excellent. I sauteed the onion and spinach (and added a bit of garlic) in a bit of olive oil and left out the butter completely. We loved it and will be making it again.