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Firecracker Grilled Alaska Salmon
April 13, 2007

We use this recipe ALL THE TIME! The marinade is fine for a few hours, but the flavor is best when you marinade overnight. I let it soak in a plastic zip bag rather than a covered dish. So easy! If you're missing one or two ingredients, it's usually still very good. I often make it with canola oil rather than peanut oil, and it's just as good IMO. I make this for others and share the recipe often. Probably my favorite recipe from this site....seriously.

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