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Firecracker Grilled Alaska Salmon
November 04, 2003

Great salmon recipe but we all agreed that it was way too spicy. Next time, I will cut the red pepper flakes back to 1 tsp. I agree with other reviewers that it would probably be better if it was marinated at least 8 hrs., or preferrably overnight. I wrapped mine in foil and placed on the grill and it took approximately 15 mins. at med. heat for a 1" thick piece to cook. Thanks, Christine!

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