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Firecracker Grilled Alaska Salmon
November 06, 2002

Great, easy recipe. My outdoor grill is closed up for the season, and I didn't want to get my stove top all greasy using the grill pan. So after marinating the fish for 4 hours, I put the fish in a glass dish, poured the marinade over and put it in a 400 degree convection oven for 20 minutes, GREAT. Putting it in the oven with the marinade gives the fish a glaze. Delicious!! Thanks

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