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My review
Firecracker Grilled Alaska Salmon
Christine L.
"These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas."
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Ingredients
6 h 40 m servings 307 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 307 calories; 21.5 g fat; 4.6 g carbohydrates; 23.3 g protein; 63 mg cholesterol; 649 mg sodium. Full nutrition
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Reviews
Read all reviews 8831269 Ratings
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Most helpful positive review
11/6/2002
Great, easy recipe. My outdoor grill is closed up for the season, and I didn't want to get my stove top all greasy using the grill pan. So after marinating the fish for 4 hours, I put the fish...
Most helpful critical review
8/23/2008
From the reviews, I expected this to be simply extraordinary, but my husband and I were both disappointed. I followed the recipe exactly, but used our George Foreman Grill instead of an outdoor...
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11/6/2002
Great, easy recipe. My outdoor grill is closed up for the season, and I didn't want to get my stove top all greasy using the grill pan. So after marinating the fish for 4 hours, I put the fish...
9/22/2007
Don't throw the marinade out!!! Put the marinade in a saucepan with a couple of tablespoons of dry white wine and simmer for about 5 minutes. Drizzle on the salmon - just makes it even better.
4/13/2007
We use this recipe ALL THE TIME! The marinade is fine for a few hours, but the flavor is best when you marinade overnight. I let it soak in a plastic zip bag rather than a covered dish. So ea...
9/3/2001
I baked mine instead of grilling, and it had a very appealing aroma. Delicious taste also. I reduced the cayenne in half because I don't like hot seasonings. It was very flavorful. My husband...
4/20/2004
This was excellent. I marinated it overnight and broiled instead of grilled. I poured the marinade over the salmon before broiling and it made a nice think glaze. Other than that I followed the ...
11/4/2003
Great salmon recipe but we all agreed that it was way too spicy. Next time, I will cut the red pepper flakes back to 1 tsp. I agree with other reviewers that it would probably be better if it ...
5/13/2007
Wow, My first Superb success at grilling fish !!! I marinated the salmon for 24hrs. and used about half of the red pepper. I should have used all of it. The taste was phenominal but I person...
11/28/2005
Delicious! My husband isn't usually very keen on fish but proclaimed that this was the best fish recipe we've ever made. Just get a nice fresh cut of salmon and you can't go wrong. I followe...