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Hanky Pankies
Reviews:
July 09, 2003

This is always a hit! I use 1/2 ground beef & 1/2 pork as suggested earlier - I also omit the onion & the freezer method works very well. Instead of small rye bread rounds, I get an excellent loaf of fresh rye bread from our local deli & cut each slice into quarters - the good bread definitely enhances the flavor of this appetizer.

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