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My review
Honey-Balsamic Vinaigrette
Madenish
"This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way."
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Ingredients
5 m servings 102 calsOriginal recipe yields 8 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 102 calories; 6.8 g fat; 11.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 42 mg sodium. Full nutrition
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Reviews
Read all reviews 100133 Ratings
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Most helpful positive review
1/22/2009
This is now my new favorite dressing. I absolutely love it. The only change I made was it needed a little mustard. But other than that it was brilliant.
Most helpful critical review
11/16/2009
Maybe because I used expensive balsamic, this dressing turned out too strong. I gave it three stars based on this exact recipe. Once I tweaked it and added more oil and honey to balance, it wa...
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1/22/2009
This is now my new favorite dressing. I absolutely love it. The only change I made was it needed a little mustard. But other than that it was brilliant.
2/4/2009
This is very good and got lots of great reviews! The only change I would make is to maybe up the honey to balsamic ratio. Thanks!
5/21/2008
Loved this....I halved the recipe and found it to be a really good balance between the vinegar and honey.....I only used 1 tblspn. on my Simple Spinach Salad (on this site) and found it to be pe...
8/23/2009
I've been skeptical in the past about putting soy sauce and balsamic vinegar together, but I was pleasantly suprised. My balsamic isn't the greatest quality, so I reduced it on the stove then ad...
1/11/2010
Very, very sweet - next time I might cut down on the amount of honey. I added a bit of yellow mustard like a couple of other reviewers which was a perfect addition. As the submitter states, a l...
3/6/2009
Very good, but after tasting, I increased EVO oil to 4 more teaspoons. Tangy & sweet; especially great on salads with fruits & nuts. If you don't want it sweet, obviously start with a smaller qu...
2/15/2011
Excellent dressing! I have made the original recipe in the past and loved it but today I felt adventurous and I added 1/8 teaspoon of garlic powder, 1/8 teaspoon of onion powder, the juice of a...
11/11/2010
I like that if you need to do dressing for one, it is perfectly portioned to break down that way. That said, it would be one big salad, for it is potent. Dressing for one, will likely do twice f...