Recipes Appetizers and Snacks Candy Coated Pecans 4.6 (378) 288 Reviews 11 Photos These have become favorites of almost everyone who has tried them. Recipe by AUMECHE96 Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 10 Yield: 10 to 12 servings Jump to Nutrition Facts Ingredients 1 egg white ½ cup packed brown sugar 1 dash vanilla extract 4 cups pecans Directions Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray. Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet. Bake until browned, approximately 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 342 Calories 31g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 342 % Daily Value * Total Fat 31g 40% Saturated Fat 3g 14% Sodium 9mg 0% Total Carbohydrate 17g 6% Dietary Fiber 4g 15% Total Sugars 12g Protein 4g Vitamin C 1mg 3% Calcium 40mg 3% Iron 1mg 7% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved