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My review
Candy Coated Pecans
Jan
"These have become favorites of almost everyone who has tried them."
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Ingredients
25 m servings 342 calsOriginal recipe yields 10 servings (10 to 12 servings)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
- Bake until browned, approximately 10 to 15 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 342 calories; 31.1 g fat; 16.8 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
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Reviews
Read all reviews 275360 Ratings
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Most helpful positive review
12/14/2005
After reading all the prior reviews I made a few adjustments. This is a fantastic recipe, I just adjusted it to fit our taste. I upped the oven temperature to 300. I doubeled the coating. I bake...
Most helpful critical review
6/17/2003
tried this recipe twice and both times the nuts came out soggy and sticky. Very disappointed.
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12/14/2005
After reading all the prior reviews I made a few adjustments. This is a fantastic recipe, I just adjusted it to fit our taste. I upped the oven temperature to 300. I doubeled the coating. I bake...
7/7/2002
I was impressed at how easy these were to make. I wish I had read all the reviews first, so I would have added some cinnamon, but they were still good. The only difference is that I used parch...
8/3/2003
This is a good recipe (I added about 1/2 tsp cinammon to it - yummy!) but you really have to do what it says. The eggwhite must really be STIFF. If it isn't the nuts will be soggy and stick to...
12/11/2003
I made these last year after reading everyone's comments. What a hit! I adapted the recipe by doubling all the coating ingredients for the 4 cups of pecans; I also added 1 tsp honey and about...
12/24/2003
This recipe was excellent. I made them to give as Christmas gifts for extras at our usual family gathering. My husband almost wouldn't let me give them away. I altered the recipe slightly...I...
9/17/2006
These are just like store bought candied pecans! I had to cook mine much longer (I eventually turned up the oven to 350), but they came out perfectly. Thank you for the recipe!
7/2/2006
With the following changes, I found these to be addicting: Doubled the coating (or half the amt. of nuts),add cinnamon and xtra vanilla. I also found this took longer to cook-ALSO don't forget t...
11/6/2010
I've been making these for years. I do it a little differently. I use 2 egg whites and I only use a whisk and beat them until they're really frothy but not stiff. I use part white sugar and p...
6/17/2003
tried this recipe twice and both times the nuts came out soggy and sticky. Very disappointed.