Candy Coated Pecans


These have become favorites of almost everyone who has tried them.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
10 to 12 servings


  • 1 egg white

  • ½ cup packed brown sugar

  • 1 dash vanilla extract

  • 4 cups pecans


  1. Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.

  2. Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.

  3. Bake until browned, approximately 10 to 15 minutes.

Nutrition Facts (per serving)

342 Calories
31g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 342
% Daily Value *
Total Fat 31g 40%
Saturated Fat 3g 14%
Sodium 9mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 15%
Total Sugars 12g
Protein 4g
Vitamin C 1mg 3%
Calcium 40mg 3%
Iron 1mg 7%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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