Meatloaf Muffins


Easy to make meatloaf in individually sized muffins.

clos up view of Meatloaf Muffins with mashed potatoes, a ketchup mixture and bacon on a platter
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
12 meatloaf muffins


  • 2 pounds lean ground beef

  • 1 (10.5 ounce) can condensed vegetable soup

  • ½ cup chopped onion

  • 1 cup dry bread crumbs

  • 2 eggs

  • 1 teaspoon salt

  • 1 pinch ground black pepper

  • ¾ cup ketchup (Optional)


  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

  2. Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.

  3. Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Nutrition Facts (per serving)

464 Calories
23g Fat
27g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 464
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 42%
Cholesterol 165mg 55%
Sodium 1285mg 56%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 37g
Vitamin C 6mg 31%
Calcium 72mg 6%
Iron 5mg 26%
Potassium 578mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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