Chicken and Dressing Casserole


I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.

close up view of Chicken and Dressing Casserole garnished with fresh herbs on a plate
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
6 servings


  • 1 (4 pound) whole chicken, deboned and cut into bite size pieces

  • ½ cup butter

  • 1 teaspoon dried sage

  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 2 ½ cups water


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

Nutrition Facts (per serving)

969 Calories
66g Fat
30g Carbs
61g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 969
% Daily Value *
Total Fat 66g 84%
Saturated Fat 24g 119%
Cholesterol 274mg 91%
Sodium 1298mg 56%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 61g
Vitamin C 5mg 25%
Calcium 115mg 9%
Iron 4mg 24%
Potassium 835mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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