*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
You're Welcome Bob! I really enjoyed these thanks for rating my salad (: Update: I used the leftover filling to make a type of stuffing with shrimp on top and mozzerella cheese I stuck under the broiler until the cheese was bubbly and a little brown---now that was amazing! Thanks for the fantastic recipe didn't help with my diet but I really enjoyed! Orginal review: These were very flavorful! I subbed minced-up shrimp for the clams I also like other reviewer's suggestion of using sausage I think that would be really good. My 4 year old came in from outside and said the house smelled like pizza and he was wondering where the pizza was LOL. I didn't use quite as much Italian seasoning as called for and I scaled the recipe to 5 mushrooms just to try it and had enough filling for 7 or 8. So I had quite a bit of stuffing leftover this makes alot of stuffing mixture. Thanks for the post!
I have to admit I followed this recipe word for word and am glad I did! What a wonderful stuffed mushroom! And so much better than resturants! This is my husband's favorite appetizer and he couldn't get enough of them! Thanks for an excellent recipe!!
My husband loves this recipe...he's making it again right now! He also substitues hot sausage for the clams (my sister doesn't like seafood) and it comes out GREAT! Highly recommend this recipe! Thanks so much!
After everything I cook I ask my husband "so are we having this again"? I had yet to get an "oh my God this is the greatest thing I have ever eaten" response UNTIL last night! For father's day I made this for him as an appetizer and from the living room couch I heard "THIS IS AMAZING". It really is. Followed the recipe. Easy fast and like he said amazing!
This is my recipe and I'm Glad that many of you enjoy it. It has taken me a long time to figure it out to my tastes but I think it is awesome. Some have complained about to much Italian flavors but you can obviously substitute regular bread crumbs. Also yeas there is a lot of stuffing left over and the original calls for 30 mushroom caps. Somehow on submission it was changed to 20.
I thought this was okay. I tried this according to the recipe but I see now what everybody meant when they said they didn't taste the clams. I put a little more clams than the recipe called for because I LOVE clams but I didn't taste it at all. Next time I'll just use crabmeat like another reviewer mentioned. The italian seasoning along with the italian breadcrumbs really overpowered the taste.. Next time I'll just use plain breadcrumbs less italian seasoning and a little more parmesan cheese to the recipe. And there was a LOT of stuffing left over so you need to either halve the recipe or use more mushrooms.
The mushrooms are fantastic! I did add a little white wine and butter to the bottom of the pan to make a nice little dipping sauce. I made these for a family gathering I made two huge casseroles full! No leftovers at all!
These were AWESOME!! I made these for friends we had over the other night and between four of us we ate 36 of these suckers!! I didn't use onion--just to save me a little time (but will use it next time to taste the difference). I used canned lump crab meat (2-6oz. cans) mixed my mozzarella right into the crab/breadcrumb mixture and poured one cup of butter over mushrooms before cooking. Incredibly easy and amazingly delicious I will be making these again soon!
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