Rating: 4.5 stars
63 Ratings
  • 5 star values: 47
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 1

These stuffed mushroom taste better than that famous American-Italian restaurant!

Recipe Summary

prep:
35 mins
cook:
25 mins
total:
1 hr
Servings:
20
Yield:
20 mushrooms
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.

    Advertisement
  • Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.

  • Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.

Nutrition Facts

191 calories; protein 7.8g; carbohydrates 5.5g; fat 15.7g; cholesterol 53mg; sodium 205.9mg. Full Nutrition
Advertisement