These stuffed mushroom taste better than that famous American-Italian restaurant!

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.

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  • Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.

  • Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

191.3 calories; 7.8 g protein; 5.5 g carbohydrates; 53 mg cholesterol; 205.9 mg sodium. Full Nutrition

Reviews (52)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2008
You're Welcome Bob! I really enjoyed these thanks for rating my salad (: Update: I used the leftover filling to make a type of stuffing with shrimp on top and mozzerella cheese I stuck under the broiler until the cheese was bubbly and a little brown---now that was amazing! Thanks for the fantastic recipe didn't help with my diet but I really enjoyed! Orginal review: These were very flavorful! I subbed minced-up shrimp for the clams I also like other reviewer's suggestion of using sausage I think that would be really good. My 4 year old came in from outside and said the house smelled like pizza and he was wondering where the pizza was LOL. I didn't use quite as much Italian seasoning as called for and I scaled the recipe to 5 mushrooms just to try it and had enough filling for 7 or 8. So I had quite a bit of stuffing leftover this makes alot of stuffing mixture. Thanks for the post! Read More
(31)

Most helpful critical review

Rating: 3 stars
11/17/2008
I thought this was okay. I tried this according to the recipe but I see now what everybody meant when they said they didn't taste the clams. I put a little more clams than the recipe called for because I LOVE clams but I didn't taste it at all. Next time I'll just use crabmeat like another reviewer mentioned. The italian seasoning along with the italian breadcrumbs really overpowered the taste.. Next time I'll just use plain breadcrumbs less italian seasoning and a little more parmesan cheese to the recipe. And there was a LOT of stuffing left over so you need to either halve the recipe or use more mushrooms. Read More
(7)
63 Ratings
  • 5 star values: 47
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/18/2008
You're Welcome Bob! I really enjoyed these thanks for rating my salad (: Update: I used the leftover filling to make a type of stuffing with shrimp on top and mozzerella cheese I stuck under the broiler until the cheese was bubbly and a little brown---now that was amazing! Thanks for the fantastic recipe didn't help with my diet but I really enjoyed! Orginal review: These were very flavorful! I subbed minced-up shrimp for the clams I also like other reviewer's suggestion of using sausage I think that would be really good. My 4 year old came in from outside and said the house smelled like pizza and he was wondering where the pizza was LOL. I didn't use quite as much Italian seasoning as called for and I scaled the recipe to 5 mushrooms just to try it and had enough filling for 7 or 8. So I had quite a bit of stuffing leftover this makes alot of stuffing mixture. Thanks for the post! Read More
(31)
Rating: 5 stars
05/17/2008
I have to admit I followed this recipe word for word and am glad I did! What a wonderful stuffed mushroom! And so much better than resturants! This is my husband's favorite appetizer and he couldn't get enough of them! Thanks for an excellent recipe!! Read More
(26)
Rating: 5 stars
05/25/2008
My husband loves this recipe...he's making it again right now! He also substitues hot sausage for the clams (my sister doesn't like seafood) and it comes out GREAT! Highly recommend this recipe! Thanks so much! Read More
(21)
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Rating: 5 stars
06/16/2008
After everything I cook I ask my husband "so are we having this again"? I had yet to get an "oh my God this is the greatest thing I have ever eaten" response UNTIL last night! For father's day I made this for him as an appetizer and from the living room couch I heard "THIS IS AMAZING". It really is. Followed the recipe. Easy fast and like he said amazing! Read More
(14)
Rating: 5 stars
11/22/2008
This is my recipe and I'm Glad that many of you enjoy it. It has taken me a long time to figure it out to my tastes but I think it is awesome. Some have complained about to much Italian flavors but you can obviously substitute regular bread crumbs. Also yeas there is a lot of stuffing left over and the original calls for 30 mushroom caps. Somehow on submission it was changed to 20. Read More
(9)
Rating: 5 stars
10/06/2008
Yum is all I can say! Had Colts Party at luckynoodles house and these were presented! And presented they were! I will definatly be using this recepie in the future - so that's Bob & Lucknoodles. Read More
(8)
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Rating: 3 stars
11/17/2008
I thought this was okay. I tried this according to the recipe but I see now what everybody meant when they said they didn't taste the clams. I put a little more clams than the recipe called for because I LOVE clams but I didn't taste it at all. Next time I'll just use crabmeat like another reviewer mentioned. The italian seasoning along with the italian breadcrumbs really overpowered the taste.. Next time I'll just use plain breadcrumbs less italian seasoning and a little more parmesan cheese to the recipe. And there was a LOT of stuffing left over so you need to either halve the recipe or use more mushrooms. Read More
(7)
Rating: 5 stars
08/28/2008
The mushrooms are fantastic! I did add a little white wine and butter to the bottom of the pan to make a nice little dipping sauce. I made these for a family gathering I made two huge casseroles full! No leftovers at all! Read More
(7)
Rating: 5 stars
12/15/2010
These were AWESOME!! I made these for friends we had over the other night and between four of us we ate 36 of these suckers!! I didn't use onion--just to save me a little time (but will use it next time to taste the difference). I used canned lump crab meat (2-6oz. cans) mixed my mozzarella right into the crab/breadcrumb mixture and poured one cup of butter over mushrooms before cooking. Incredibly easy and amazingly delicious I will be making these again soon! Read More
(6)