Bob's Stuffed Mushrooms

Name: Bob's Stuffed Mushrooms
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 20 mushrooms
Ingredients: 20 mushrooms, stems removed; 2 (6.5 ounce) cans minced clams, drained; ½ cup melted butter; 1 small onion, chopped; ½ cup grated Parmesan cheese; ¾ cup Italian bread crumbs; 2 cloves garlic, minced; 2 tablespoons dried parsley; 2 tablespoons Italian seasoning; ½ tablespoon ground black pepper; ½ cup shredded mozzarella cheese; 1 cup melted butter

Rating: 4.57 stars

63 Ratings
52 Reviews
8 Photos

These stuffed mushroom taste better than that famous American-Italian restaurant!

By Robert Lockwood

Recipe Summary

prep:

35 mins

cook:

25 mins

total:

1 hr

Servings:

Yield:

20 mushrooms

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.

Advertisement
Step 2

Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.
Step 3

Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

191.3 calories; 7.8 g protein; 5.5 g carbohydrates; 53 mg cholesterol; 205.9 mg sodium. Full Nutrition

Reviews (52)

Most helpful positive review

Tanaquil

12/18/2008

You're Welcome Bob! I really enjoyed these thanks for rating my salad (: Update: I used the leftover filling to make a type of stuffing with shrimp on top and mozzerella cheese I stuck under the broiler until the cheese was bubbly and a little brown---now that was amazing! Thanks for the fantastic recipe didn't help with my diet but I really enjoyed! Orginal review: These were very flavorful! I subbed minced-up shrimp for the clams I also like other reviewer's suggestion of using sausage I think that would be really good. My 4 year old came in from outside and said the house smelled like pizza and he was wondering where the pizza was LOL. I didn't use quite as much Italian seasoning as called for and I scaled the recipe to 5 mushrooms just to try it and had enough filling for 7 or 8. So I had quite a bit of stuffing leftover this makes alot of stuffing mixture. Thanks for the post! Read More

Helpful

(31)

Most helpful critical review

YumYum

11/17/2008

I thought this was okay. I tried this according to the recipe but I see now what everybody meant when they said they didn't taste the clams. I put a little more clams than the recipe called for because I LOVE clams but I didn't taste it at all. Next time I'll just use crabmeat like another reviewer mentioned. The italian seasoning along with the italian breadcrumbs really overpowered the taste.. Next time I'll just use plain breadcrumbs less italian seasoning and a little more parmesan cheese to the recipe. And there was a LOT of stuffing left over so you need to either halve the recipe or use more mushrooms. Read More

Helpful

(7)

63 Ratings

5 star values: 47
4 star values: 7
3 star values: 8
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Tanaquil

12/18/2008

Helpful

(31)

LukesMommy

05/17/2008

I have to admit I followed this recipe word for word and am glad I did! What a wonderful stuffed mushroom! And so much better than resturants! This is my husband's favorite appetizer and he couldn't get enough of them! Thanks for an excellent recipe!! Read More

Helpful

(26)

LINDCHAD

05/25/2008

My husband loves this recipe...he's making it again right now! He also substitues hot sausage for the clams (my sister doesn't like seafood) and it comes out GREAT! Highly recommend this recipe! Thanks so much! Read More

Helpful

(21)

Magees

06/16/2008

After everything I cook I ask my husband "so are we having this again"? I had yet to get an "oh my God this is the greatest thing I have ever eaten" response UNTIL last night! For father's day I made this for him as an appetizer and from the living room couch I heard "THIS IS AMAZING". It really is. Followed the recipe. Easy fast and like he said amazing! Read More

Helpful

(14)

Robert Lockwood

11/22/2008

This is my recipe and I'm Glad that many of you enjoy it. It has taken me a long time to figure it out to my tastes but I think it is awesome. Some have complained about to much Italian flavors but you can obviously substitute regular bread crumbs. Also yeas there is a lot of stuffing left over and the original calls for 30 mushroom caps. Somehow on submission it was changed to 20. Read More

Helpful

(9)

Yelsi

10/06/2008

Yum is all I can say! Had Colts Party at luckynoodles house and these were presented! And presented they were! I will definatly be using this recepie in the future - so that's Bob & Lucknoodles. Read More

Helpful

(8)

YumYum

11/17/2008

Helpful

(7)

r.nole

08/28/2008

The mushrooms are fantastic! I did add a little white wine and butter to the bottom of the pan to make a nice little dipping sauce. I made these for a family gathering I made two huge casseroles full! No leftovers at all! Read More

Helpful

(7)

Luv2Cook

12/15/2010

These were AWESOME!! I made these for friends we had over the other night and between four of us we ate 36 of these suckers!! I didn't use onion--just to save me a little time (but will use it next time to taste the difference). I used canned lump crab meat (2-6oz. cans) mixed my mozzarella right into the crab/breadcrumb mixture and poured one cup of butter over mushrooms before cooking. Incredibly easy and amazingly delicious I will be making these again soon! Read More

Helpful

(6)

More Reviews

Back to Bob's Stuffed Mushrooms

All Reviews for Bob's Stuffed Mushrooms

- of Reviews

Nutritional Information

Bob's Stuffed Mushrooms

Servings Per Recipe: 20
Calories: 191.3

% Daily Value *

protein: 16 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 24 %

saturated fat: 48 %

cholesterol: 18 %

vitamin a iu: 12 %

niacin equivalents: 24 %

vitamin b6: 4 %

vitamin c: 9 %

folate: 4 %

calcium: 9 %

iron: 33 %

magnesium: 4 %

potassium: 6 %

sodium: 8 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Bob's Stuffed Mushrooms

1 of 52

All Reviews

Tanaquil

12/18/2008

Helpful

(31)

LukesMommy

05/17/2008

Helpful

(26)

LINDCHAD

05/25/2008

Helpful

(21)

Magees

06/16/2008

Helpful

(14)

Robert Lockwood

11/22/2008

Helpful

(9)

Yelsi

10/06/2008

Yum is all I can say! Had Colts Party at luckynoodles house and these were presented! And presented they were! I will definatly be using this recepie in the future - so that's Bob & Lucknoodles.

Helpful

(8)

YumYum