Rich Italian Sausage and Potato Soup


This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.

Prep Time:
40 mins
Cook Time:
30 mins
Total Time:
1 hrs 10 mins


  • 1 pound Italian sausage

  • ¾ cup chopped onion

  • 1 slice pancetta bacon, diced

  • 1 ¼ teaspoons garlic, minced

  • 1 cube chicken bouillon

  • 4 cups water

  • 2 potatoes, cubed

  • 2 cups kale, rinsed and julienned

  • cup heavy cream


  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Cut each link in half lengthwise, then into 1/2-inch slices. Set aside for later.

  3. Sauté onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. Add garlic and sauté for 1 minute.

  4. Add bouillon, water, and potatoes; bring to a simmer for 15 minutes. Add kale, cream, and reserved sausage; simmer for 5 more minutes and serve.


You may substitute one ounce of chicken broth for the bouillon cube.

Nutrition Facts (per serving)

348 Calories
27g Fat
15g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 348
% Daily Value *
Total Fat 27g 34%
Saturated Fat 11g 53%
Cholesterol 68mg 23%
Sodium 689mg 30%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 12g
Vitamin C 38mg 189%
Calcium 59mg 5%
Iron 2mg 9%
Potassium 553mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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