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My review
Carrot Cream Cheese Muffins
Kerstin
"Luscious, chewy muffins filled with a walnut cream cheese filling. I got this recipe from my fiend Anna when I went to the U.S. for the first time. It 's grrrrrreat ! Enjoy !"
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Ingredients
40 m servings 263Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
- In a large bowl, stir together the flour, 1/3 cup of sugar, and baking soda. Add the margarine, buttermilk, egg substitute, orange juice, and vanilla, mix until smooth, then stir in the carrots and raisins. Fill each of the prepared muffin cups 2/3 full.
- In a small bowl, mix together the cream cheese, sour cream, and remaining 1/3 cup of sugar, until smooth, then stir in the walnuts. Drop a spoonful of the cream cheese mixture onto the top of each cup of muffin batter.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Remove from the pan and place on a wire rack to cool completely.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
1/13/2004
wonderful ... a hit anytime I take them anywhere!
Most helpful critical review
1/28/2008
I'm sorry to say that these did not turn out well. They sounded so good, and I made them exactly as directed, but they were overly heavy and flour-y, which made them taste dry. They also stuck...
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1/28/2008
I'm sorry to say that these did not turn out well. They sounded so good, and I made them exactly as directed, but they were overly heavy and flour-y, which made them taste dry. They also stuck...
4/11/2003
These muffins were just o.k. My family did not like them. I used an egg in place of the egg substitute, which worked out well, they were just a little too rich.
2/16/2011
Very good muffin. We really liked the slight orange flavor that you could taste. My muffin pans must be smaller than what the recipe calls for as I got 22 muffins from this recipe. I did not ...
12/2/2012
The filling is the best part. The muffin is very bland and uninteresting.
11/24/2018
This recipe has a lot of potential but I would suggest a couple of things: use an actual egg, add cinnamon and nutmeg, add the nuts to the muffin mixture and then use an icing bag to insert the ...
9/16/2018
These turned out pretty awesome.the batter was sticky but that didn’t make any difference