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Tarte Provencale
February 09, 2009

I made this to bring to work today for breakfast. With one thing and another, it wasn't eaten for breakfast, so we did lunch. Not everyone tried it, but my coworkers who did loved it. One kept telling me it tasted like pizza! I'm not sure about it, but the tomatoes did give it a saucy flavor to some extent. I didn't have zucchini, but I did have some shredded carrots and red peppers, so I put those in instead. I chopped the red peppers pretty finely, and I drained the tomatoes as much as I could. I thought I had a lid for the skillet I was using, but I couldn't find it so I ended up cooking it without a lid on. It cooked faster and carmelized the veggies a bit--a happy accident! I forgot to put the cheese in the crust and so just put it on top of the tarte about 10 min before taking it out of the oven. My eggs had not set in the designated cooking time, and I ended up baking the tarte for 40 min. All tweaking aside, baked up lovely. I used the Miracle Baking Powder Crust on AR and prebaked it for 10 min. Thanks for the recipe!

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