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Chicken Jumble

Rated as 4.06 out of 5 Stars

"Sauteed chicken breasts braised in tomatoes and veggies, all in one skillet, all in one step. Serve over white or brown rice."
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Ingredients

50 m servings 274 cals
Original recipe yields 4 servings

Directions

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  1. Melt butter or margarine in a large skillet over medium high heat. Add chicken and saute for about 4 to 5 minutes, until lightly browned. Add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts


Per Serving: 274 calories; 4.9 g fat; 22.7 g carbohydrates; 32.9 g protein; 76 mg cholesterol; 502 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy recipe. I serve it over boiled potatoes and the whole family loves it.

Most helpful critical review

I tried this recipe because I am just learning how to cook. It was easy but came out bland. The packaged vegetables do not mix well with the flavor of the Italian spiced tomatoes.

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I tried this recipe because I am just learning how to cook. It was easy but came out bland. The packaged vegetables do not mix well with the flavor of the Italian spiced tomatoes.

Not much flavor

Very easy recipe. I serve it over boiled potatoes and the whole family loves it.

THIS WAS REALLY GOOD. I SHREDDED THE CHICKEN AND MIXED WITH THE VEGETABLES AND ADDED SOME RICE FOR A HEARTY MEAL. VERY GOOD.

Very quick & easy. The whole family enjoyed & I actually got them to eat their vegetables without complaining. Great for leftovers too!

Good recipe, did add a little more to it. sauted onions before chicken added garlic, adobe, pepper. Then added tomatoes and italian seasoning. set aside until rice was done then mixed both in pa...

This was an excellent change from what we normally do with chicken. I used unflavored diced tomatoes instead of the italian diced tomatoes. I flavord it with a bit of italian seasoning. I als...

Spiced it up a bit as others did with onions and garlic. Added chicken broth, stewed tomatoes, mixed veg. and seasonings. Simmered and shredded chicken. I thickened the sauce with flour. Served ...

it's bland like other reviewers u must add lots of other spices and flavors