Delicious medley of fresh fruit and vegetables! All the colors of the rainbow come together to create a wonderful and refreshing taste. Homemade dressing makes it perfect.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.

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Nutrition Facts

153 calories; protein 2.3g 5% DV; carbohydrates 22.5g 7% DV; fat 7.7g 12% DV; cholesterolmg; sodium 10mg. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/30/2008
Let this sit in the fridge for 24 hours!!! I made and served it yesterday and it was just OK. The flavors were a little rough and it wasn't much of a hit. This morning it is absolutely FANTASTIC! I am eating it right now with Stacy's Simply Naked Baked Pita Chips and it is divine! (Oh I did add about a tablespoon of honey to it yesterday to tone down the lime juice.) Read More
(19)

Most helpful critical review

Rating: 3 stars
02/25/2009
This would have been so good without the onion. I thought the flavor of the onion was extremely overpowering. I figured it would be so I cut it down but only using a half of onion but it should have been out of the recipe completely. I felt like I wasted all of those good fruits and veggies because of that added onion. But this would have easily been a five star recipe if it stated to let the salad marinate for at least an hour double the mango stated and of course no onion. Read More
(14)
16 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/30/2008
Let this sit in the fridge for 24 hours!!! I made and served it yesterday and it was just OK. The flavors were a little rough and it wasn't much of a hit. This morning it is absolutely FANTASTIC! I am eating it right now with Stacy's Simply Naked Baked Pita Chips and it is divine! (Oh I did add about a tablespoon of honey to it yesterday to tone down the lime juice.) Read More
(19)
Rating: 3 stars
02/25/2009
This would have been so good without the onion. I thought the flavor of the onion was extremely overpowering. I figured it would be so I cut it down but only using a half of onion but it should have been out of the recipe completely. I felt like I wasted all of those good fruits and veggies because of that added onion. But this would have easily been a five star recipe if it stated to let the salad marinate for at least an hour double the mango stated and of course no onion. Read More
(14)
Rating: 5 stars
05/22/2008
The flavors blend so well together what a creative recipe. Thank you! Great as a side to grilled chicken and fish. Read More
(11)
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Rating: 5 stars
06/04/2008
Fabulous just beautiful! What a perfect dish for a potluck/BBQ! I added quinoa for some bulk to make it a more hearty salad so I could eat the leftovers as a complete lunch. Thanks nansypants! Read More
(7)
Rating: 4 stars
07/31/2008
This was very good flavorful and easy to put together. The market didn't have blueberries but I thought the salad was great without. I'm not a fan of raw onion so I only used half but next time I'll use the whole thing because it really combined well with these flavors. A definite keeper! Read More
(6)
Rating: 4 stars
09/27/2008
I made about 1/3 of this recipe as some in my family don't like avocados and some don't like mangos I didn't want a bunch left over if no one ate it. I don't care for raw onions but was going to add some anyway and forgot to add them I will try it again with the onion. My husband thought the combination looked very odd but tried it and said it was ok. My son ate all of what he took it even though he is one who doesn't like avocados. There was a bit left over I had for lunch the next day and it was still good not wilty or mushy. Read More
(5)
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Rating: 5 stars
07/08/2008
I made this salad for our annual Fourth of July BBQ and it was such a hit I am planning on making it part of my annual menu. My family just raved about the different flavors blending together perfectly. Wonderful recipe. Read More
(4)
Rating: 5 stars
09/03/2009
I love this salad! It is the perfect accompaniment to grilled foods on a hot day and a great way to incoroporate healthy vegetables & fruits into a meal. I cut down on the onion as others have mentioned or use green onion instead. Be aware that it makes a ton - I'd say the recipe posted makes about 12 servings instead of 8. It is better the next day though so leftovers aren't really a bad thing. Read More
(4)
Rating: 5 stars
09/09/2008
Didn't have blueberries or pineapple juice added some spinach and used a little more mango than stated but still turned out terrific! Tastes better after refrigeration. Read More
(4)