Summer Special Shrimp and Fruit Fried Rice
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. Serve hot with a chilled cucumber and tomato salad.
Original recipe yields 2 servings
591 calories; protein 33.9g; carbohydrates 76.1g; fat 17.5g; cholesterol 358.6mg; sodium 732.3mg. Full Nutrition