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Autumn Muffins
September 27, 2011

This recipe is delicious! I made them once and followed the recipe exactly (well, I left out figs and nuts and added more cranberries) and they turned out absolutely wonderful. I made them a second time last night with a few tweaks. I put in an extra teaspoon of baking powder, slightly more milk, even more berries (gotta love cranberries!), and shredded the apple instead of chopping it. They were even better than the first time! A little puffier and lighter thanks to the extra baking powder, and absolutely delicious. Everyone at work loves them too!

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