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Autumn Muffins
December 27, 2002

This is a very tasty muffin recipe! I love the textures and flavors of the all the fruits and nuts. We had a surplus of hazelnuts and this recipe is a perfect way to use them up. They are best when fresh, though. I baked some of the batter up as a loaf, but it does not hold the shape very well and crumbles. I also tried to freeze the baked muffins, and this recipe does not freeze very well. Oh well, I guess there are worse things than having to eat these freshly baked!

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