Rating: 4.5 stars
1303 Ratings
  • 5 star values: 767
  • 4 star values: 370
  • 3 star values: 115
  • 2 star values: 33
  • 1 star values: 18

These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.

Recipe Summary

cook:
55 mins
total:
1 hr 5 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.

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  • Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

Nutrition Facts

159 calories; protein 20.6g; carbohydrates 0.6g; fat 7.8g; cholesterol 75.2mg; sodium 1063mg. Full Nutrition
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