Sage Pork Chops

Name: Sage Pork Chops
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 2 teaspoons salt; 1 teaspoon dried sage; 1 teaspoon ground black pepper; 6 center cut bone-in pork chops; 2 tablespoons butter; 1 cup water; 2 cubes beef bouillon

4.4

(1,307)

959 Reviews

11 Photos

These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.

Recipe by Tiffany Nixon

Updated on November 24, 2022

close up view of a Sage Pork Chop served with mashed potatoes and pasta salad on a blue plate

11

Prep Time:

10 mins

Cook Time:

55 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons salt
1 teaspoon dried sage
1 teaspoon ground black pepper
6 center cut bone-in pork chops
2 tablespoons butter
1 cup water
2 cubes beef bouillon

Directions

Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

Nutrition Facts (per serving)

159	Calories
8g	Fat
1g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 159
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	18%
Cholesterol 75mg	25%
Sodium 1063mg	46%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 21g
Vitamin C 0mg	1%
Calcium 18mg	1%
Iron 1mg	6%
Potassium 345mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.