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My review
Grilled Apple and Swiss Cheese Sandwich
1
Nikkiling
"My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread."
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Ingredients
15 m servings 371Original recipe yields 1 servings (1 sandwich)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 100143 Ratings
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Most helpful positive review
6/5/2008
this is really good, i have made this before, but if you can find an onion bread, and use brie cheese and cook this as a grilled cheese its awsome!
Most helpful critical review
3/22/2010
A good sandwich - but before you serve or eat this sandwich wait about 2-3 minutes. That way, the flavors meld a little better.
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6/5/2008
this is really good, i have made this before, but if you can find an onion bread, and use brie cheese and cook this as a grilled cheese its awsome!
2/22/2012
OMG! I love apples and cheese, but never would have thought of the two in a grilled sandwich! This was a great for lunch. I used sliced Swiss cheese as I thought it would work better and thick s...
6/6/2008
This sandwich is one our family favorites! Try adding some well-cooked bacon before grilling! YUM!
10/22/2010
delicious! i used what i had on hand: a perfect red/yellow apple, swiss & cheddar mix sliced, and microwaved some bacon to throw on top. and a dash of rosemary. with one side of the sandwich sli...
6/13/2008
Wonderful. I used the processed Swiss Cheese slices (2), should have sliced the Granny Smith a little thicker, to match the cheese. I did not oil, but I buttered (margarine) the outside of the ...
6/18/2008
Great combination of flavors. The tanginess of the Granny Smith apple magically disappears and becomes "one" with the other flavors. Can't describe it really, but it really is delicious and I ag...
5/11/2010
This has to be the best grilled cheese ever! I used Monterey Sourdough bread instead of wheat, and butter instead of olive oil... Wow Can't wait for my husband to try this! Served it along side...
3/22/2010
A good sandwich - but before you serve or eat this sandwich wait about 2-3 minutes. That way, the flavors meld a little better.
1/3/2011
DELICIOUS!!!! the kids and adults loved it! I will definitely make it again and again!