A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!
This was really good! I was a little skeptical but I followed the recipe exaclty and I loved it. This ones a keeper!
Read MoreThis was absolutely wonderful, but I gave this only one star. It's so packed with cholesterol, calories, salt and fats, that on a regular basis this tasty dish will kill you. Beware
Read MoreThis was really good! I was a little skeptical but I followed the recipe exaclty and I loved it. This ones a keeper!
I used margarine instead of ghee, and onions instead of shallots, and it was still delicious! I will definitely make this again!
Very good. I had the soft cheese with onion and chive so did not add shallot. Because my cheese was soft to begin with, I used less. Next time I will use more. It was really good; just finished eating!
Delicious! All I did differently was add a sliced green onion; I might also try a little cilantro next time. I had seen other cream cheese scrambled egg recipes (which called for 1 oz. cream cheese per 2 eggs, instead of 1 oz. per 1 eggs as in this recipe) and worried that this recipe had too much, but it was perfect! People that prefer their scrambled eggs very dry and stiff might find this recipe calls for too much cream cheese, but what do they know?!!
Tried this tonight (I love breakfast for dinner!), as I had some cream cheese to use up, and I am impressed! I didn't use curry (allergic), and added a tiny bit of ham which I needed to use up as well, and it was all very satisfying!
I was a little afraid of cream cheese in scrambled eggs, but I really liked the final product. The eggs had just enough curry flavor and overall were very good. I served them with herb twists.
This was absolutely wonderful, but I gave this only one star. It's so packed with cholesterol, calories, salt and fats, that on a regular basis this tasty dish will kill you. Beware
tastey, i loved the cream cheese in there. I didn't follow it exactly, just the idea. but it was good!
Very nice eggs. Bf didn't even know there was mustard in them and he liked them. I don't have shallots--another thing bf doesn't like--so I subbed garlic. Worked well. I served with sausage and toast. Thanks for the recipe!
My hubbie loves curry, so I had to try this. I ended up baking the eggs instead of using the stove top. It took about 30 to 40 minutes to finish cooking, but it was worth it. It's almost a "curry quiche" in that form and it's our new favorite way to have eggs.
Loved it! Didn't add the cream cheese due to dieting and used purple onion instead of shallots! Very filing, high in protein and low in carbs!!
This was excellent and so easy. Thinking of other spice blends that could be used and the variety is endless!
nice kick the regular breakfast' eggs.I tried it with Non-fat cream cheese and it turned out pretty good! Thanks for the recipe!
